【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Wonderful goods from you, man. I have understand your stuff previous to and you’re just extremely wonderful. I actually like what you’ve acquired here, really like what you are saying and the way in which you say it. You make it entertaining and you still care for to keep it sensible. I cant wait to read far more from you. This is actually a great web site.
I like this blog very much, Its a rattling nice berth to read and get information. “I look upon every day to be lost, in which I do not make a new acquaintance.” by Samuel Johnson.
very good put up, i definitely love this web site, carry on it
Thanks for any other informative web site. The place else may just I am getting that kind of info written in such an ideal approach? I have a venture that I’m just now operating on, and I’ve been on the glance out for such info.