【葱香肉饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱香肉饼，方便省心，领导说非常好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克），盐1/2茶匙，拌匀；
2：开水2/3杯+2茶匙（170克），冷水3大匙（45克）；
3：牛油果油 或玉米油1大匙；
肉馅：
4：猪肉馅200g（Costco, extra lean ground pork）；
5：葱3根，去根洗净切葱花，姜末1茶匙；
6：盐1/3茶匙， 香油 1大匙，鸡粉1/4茶匙，十三香粉或白胡椒粉1/4茶匙，生粉1大匙；
7：头抽酱油 1大匙，生抽酱油1大匙；
8：水4大匙（60克）；
其他：
9：玉米油或牛油果油 4大匙，煎饼用.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉后，慢慢加入2料的开水并边搅拌，然后放入冷水合成大块面团（图1）。加3料玉米油1大匙，揉成光滑面团，（图2），盖上保鲜膜室温醒发30-60分钟。
2、肉馅：取一干净的盆，放入所有4-7料（图3），用一筷子顺一个方向搅拌均匀，然后便加8料里的水边继续搅拌至馅上劲即可。
3、将醒好的面团稍揉下，分割成4等份。每份揉圆压扁，擀开成30厘米直径的薄皮（图7），放上1/4份的肉馅，摊平覆盖住一半圆（图4），将另一半饼皮对折覆盖肉馅（图5），捏紧边。依次做完所有的饼。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间16分钟，然后点“Start”。锅预热结束打开盖子放2大匙油，然后放入2个饼（图6），盖上盖煎。
5、大约10分钟后翻转提示，将饼翻转一面（图7），盖上锅盖让程序继续。程序结束即可盛出饼，切块趁热吃，味道超好。
6、依次做好另外的饼，可以冷冻存储，想吃时再剪。
I’m curious to find out what blog system you happen to be utilizing? I’m experiencing some minor security issues with my latest blog and I would like to find something more safeguarded. Do you have any solutions?
When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several e-mails with the same comment. Is there any way you can remove me from that service? Thanks a lot!
Today, I went to the beach front with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is completely off topic but I had to tell someone!
An impressive share, I simply given this onto a colleague who was doing just a little evaluation on this. And he in truth bought me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading extra on this topic. If attainable, as you grow to be expertise, would you thoughts updating your blog with extra particulars? It is highly helpful for me. Big thumb up for this blog submit!