【蒜花薄饼】
MaomaoMom/毛毛妈
如果能买到蒜苗就用买的, 我是自己把蒜瓣放水里养出的蒜苗. 这个饼简单易做, 有一定的张力不容易破,可以当春饼包菜吃, 也可以单独当早餐也是非常好吃了.
用料:
1：鸡蛋1个, 水3/4 杯;
2：盐2/3茶匙, 鸡粉1/4茶匙, 黑胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4：新鲜蒜苗10克；
5：牛油果油 或其他素油4茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 蒜苗洗净切细末（图1）. 将1料的鸡蛋和水放一盆里打三拌匀（图2）.
2、放入2-3料（图3），充分搅拌均匀. 然后放入蒜花再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油（图5），然后用纸巾把又油涂匀（图6）.
4、锅热后，放入1/3的面糊，迅速转动锅让面糊均匀涂满锅底（图7）。用中火煎1-2分钟左右至表面没有生面糊（图8）.
5、翻转一面（图9）, 加1茶匙油, 煎1-2分钟至微黄（图10）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好其他2块饼.
I simply wanted to jot down a small note so as to say thanks to you for those amazing secrets you are sharing on this site. My time-consuming internet lookup has at the end been honored with wonderful strategies to write about with my companions. I would claim that we visitors actually are undeniably fortunate to live in a notable website with so many marvellous individuals with insightful basics. I feel quite fortunate to have seen your entire webpages and look forward to really more fun minutes reading here. Thanks a lot again for all the details.
Sweet website , super style and design, rattling clean and apply genial.
Thanks for helping out, excellent info. “The surest way to be deceived is to think oneself cleverer than the others.” by La Rochefoucauld.
Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but other than that, this is great blog. A fantastic read. I’ll definitely be back.