【蒜花薄饼】
MaomaoMom/毛毛妈
如果能买到蒜苗就用买的, 我是自己把蒜瓣放水里养出的蒜苗. 这个饼简单易做, 有一定的张力不容易破,可以当春饼包菜吃, 也可以单独当早餐也是非常好吃了.
用料:
1：鸡蛋1个, 水3/4 杯;
2：盐2/3茶匙, 鸡粉1/4茶匙, 黑胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4：新鲜蒜苗10克；
5：牛油果油 或其他素油4茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 蒜苗洗净切细末（图1）. 将1料的鸡蛋和水放一盆里打三拌匀（图2）.
2、放入2-3料（图3），充分搅拌均匀. 然后放入蒜花再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油（图5），然后用纸巾把又油涂匀（图6）.
4、锅热后，放入1/3的面糊，迅速转动锅让面糊均匀涂满锅底（图7）。用中火煎1-2分钟左右至表面没有生面糊（图8）.
5、翻转一面（图9）, 加1茶匙油, 煎1-2分钟至微黄（图10）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好其他2块饼.
I truly appreciate this post. I’ve been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thx again!
The very crux of your writing whilst appearing reasonable at first, did not settle well with me personally after some time. Somewhere throughout the paragraphs you were able to make me a believer unfortunately only for a short while. I still have a problem with your jumps in logic and you might do nicely to help fill in all those breaks. When you actually can accomplish that, I would definitely be fascinated.
I like the valuable information you provide in your articles. I’ll bookmark your blog and check again here regularly. I’m quite sure I’ll learn many new stuff right here! Good luck for the next!
Some truly nice stuff on this site, I like it.