【蒜花薄饼】
MaomaoMom/毛毛妈
如果能买到蒜苗就用买的, 我是自己把蒜瓣放水里养出的蒜苗. 这个饼简单易做, 有一定的张力不容易破,可以当春饼包菜吃, 也可以单独当早餐也是非常好吃了.
用料:
1：鸡蛋1个, 水3/4 杯;
2：盐2/3茶匙, 鸡粉1/4茶匙, 黑胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4：新鲜蒜苗10克；
5：牛油果油 或其他素油4茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 蒜苗洗净切细末（图1）. 将1料的鸡蛋和水放一盆里打三拌匀（图2）.
2、放入2-3料（图3），充分搅拌均匀. 然后放入蒜花再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油（图5），然后用纸巾把又油涂匀（图6）.
4、锅热后，放入1/3的面糊，迅速转动锅让面糊均匀涂满锅底（图7）。用中火煎1-2分钟左右至表面没有生面糊（图8）.
5、翻转一面（图9）, 加1茶匙油, 煎1-2分钟至微黄（图10）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好其他2块饼.
What i don’t realize is actually how you’re now not really much more well-preferred than you may be now. You’re very intelligent. You understand thus significantly when it comes to this matter, produced me individually imagine it from so many various angles. Its like men and women aren’t interested except it is one thing to do with Lady gaga! Your individual stuffs great. At all times maintain it up!
Wow that was strange. I just wrote an really long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Regardless, just wanted to say great blog!
It’s appropriate time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I wish to suggest you some interesting things or tips. Perhaps you could write next articles referring to this article. I wish to read even more things about it!
Wow! This could be one particular of the most useful blogs We have ever arrive across on this subject. Actually Fantastic. I am also an expert in this topic therefore I can understand your effort.