【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈
这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.
用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油，置炉上开大中火，放入蒜蓉(图3)炒2-3分钟至微黄香(图4)，然后放入虾仁(图5)，翻炒2-3分钟。
3、虾仁变色加剩余4-5料(图6)，翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
I just wanted to make a simple remark so as to say thanks to you for the lovely hints you are giving out at this website. My extended internet search has now been paid with useful concept to write about with my family. I ‘d declare that many of us readers are really blessed to live in a fine site with very many marvellous people with valuable principles. I feel very privileged to have discovered your webpages and look forward to so many more enjoyable moments reading here. Thanks once more for everything.
You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!
Hi! This post could not be written any better! Reading through this post reminds me of my old room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Many thanks for sharing!
I used to be more than happy to search out this net-site.I wanted to thanks in your time for this glorious read!! I definitely having fun with every little bit of it and I’ve you bookmarked to take a look at new stuff you weblog post.