蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

【蒜蓉黑椒虾仁】
MaomaoMom/毛毛妈

这个蒜蓉黑椒虾仁LD非常喜欢, 用了COSTCO冷藏的大虾, 非常Q弹.

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

用料:
1: 冷藏大虾1盒1000克;
2: 蒜一头;
3: 牛油果油 或其他炒菜油1.5大匙;
4: 头抽酱油1大匙, 罗汉果糖 1/4茶匙, 黑胡椒粉1/4茶匙, 盐1/2茶匙, 鸡粉1/4茶匙;
5:香油 1茶匙.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、蒜剥去皮水冲洗后切成蓉(图1), 虾去壳去肠洗净 (图2) 待用.
2、不粘锅加1.5大匙油,置炉上开大中火,放入蒜蓉(图3)炒2-3分钟至微黄香(图4),然后放入虾仁(图5),翻炒2-3分钟。

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

3、虾仁变色加剩余4-5料(图6),翻炒均匀。即可出锅了。虾仁很嫩,很好吃。

pf button big 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

You might also like:

This entry was posted in 海鲜类 and tagged , . Bookmark the permalink.

84 Responses to 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

  1. Excellent post. I was checking continuously this blog and I am impressed! Very helpful information specially the last part 🙂 I care for such information a lot. I was seeking this certain info for a very long time. Thank you and best of luck.

  2. Real wonderful visual appeal on this web site, I’d rate it 10 10.

  3. I’ll right away snatch your rss as I can’t find your email subscription hyperlink or e-newsletter service. Do you’ve any? Kindly permit me understand in order that I may subscribe. Thanks.

  4. Thanks for this post, I am a big big fan of this website would like to go on updated.

发表评论

邮箱地址不会被公开。 必填项已用*标注