【蚝油扁豆】
MaomaoMom/毛毛妈
FarmBoy的扁豆卖的可真贵$4.99才340克，但非常新鲜有嫩，很好吃。
用料:
1：扁豆一代340克；
2：牛油果油 1大匙；
3：葱花2茶匙，蒜蓉1.5茶匙；
4：头抽酱油1大匙，黑胡椒1/8茶匙，蚝油1.5大匙，鸡粉 1/4茶匙，水1/2杯。
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）斜切1厘米段（图2）待用。
2、炒锅置炉上大火，加油1大匙，葱花及蒜蓉（图3），翻炒几下，下扁豆段（图4），翻炒几下。
3、依次加所有4料及水1/2杯，炒几下（图5），盖上盖焖3-4分钟。
4、打开盖子（图6）炒至汁将干，下1/2茶匙香油翻炒均匀即可。
You might also like:
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar...
葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
I and my pals came taking note of the good tactics on your site and then then developed a terrible suspicion I never thanked the site owner for those techniques. These women became for that reason excited to see all of them and have in effect in reality been using those things. Appreciate your indeed being quite kind as well as for selecting these kinds of terrific ideas most people are really needing to be aware of. Our honest apologies for not expressing appreciation to you sooner.
Simply desire to say your article is as astonishing. The clarity in your post is just nice and i could assume you are an expert on this subject. Fine with your permission allow me to grab your RSS feed to keep updated with forthcoming post. Thanks a million and please carry on the rewarding work.
You actually make it seem really easy together with your presentation however I in finding this matter to be actually something which I think I would never understand. It kind of feels too complex and very extensive for me. I am looking forward on your next put up, I will try to get the grasp of it!
Some really interesting details you have written.Helped me a lot, just what I was looking for : D.