中西甜点

383 Responses to 中西甜点

1. wang bing says:

   12/10/15 Thursday at 03:34AM

   谢谢毛妈妈无私的奉献精神。学习了你的酸奶戚风蛋糕，第一次都比较成功，感谢。欢迎你回国时来成都。

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2. su says:

   05/29/16 Sunday at 09:54PM

   excellent! Do you know how to cook flan cake? i think that’s mexico food but i like it very much. i try to find it at here but i can’t. thanks for your cooking way.

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   • MaomaoMom says:

     05/30/16 Monday at 06:58AM

     http://maomaomom.ca/%E5%A4%AA%E5%A6%83%E7%84%A6%E7%B3%96%E5%B8%83%E4%B8%81-caramel-creme-brulee/

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3. Edward Jia says:

   06/26/16 Sunday at 06:32PM

   毛毛妈：您好！
   您的提拉米苏配方中不用明胶，在最终的混合液放入冰箱冷藏室内4小时后，取出的提拉米苏能凝结吗？请您指点。

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4. Helen He says:

   05/15/17 Monday at 02:50PM

   Dear MaoMao Ma,

   Thank you for sharing your experience. Your recipe is a great help for me.
   What kind of hand mixer do you use? My QiFeng cake looks good when just come out of oven, but always shrinks back when it cools down. I wonder whether my hand mixer is not powerful enough. BTW, I have the cheap hand mixer, less than $20.

   Thank you very much for your help!
   Helen

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