超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
A powerful share, I simply given this onto a colleague who was doing a bit of analysis on this. And he in truth purchased me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love reading more on this topic. If possible, as you develop into expertise, would you thoughts updating your blog with extra particulars? It is extremely helpful for me. Huge thumb up for this weblog put up!
Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care
I really like your writing style, fantastic info, thank you for putting up :D. “The superfluous is very necessary.” by Francois Marie Arouet Voltaire.
Utterly pent content material, regards for entropy.