超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
Simply wanna tell that this is very helpful, Thanks for taking your time to write this.
Hello! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new updates.
I’ve been absent for a while, but now I remember why I used to love this web site. Thanks , I will try and check back more frequently. How frequently you update your site?
Throughout this grand design of things you’ll get a B+ just for effort and hard work. Where exactly you lost me was on all the particulars. As it is said, the devil is in the details… And that could not be much more true in this article. Having said that, let me say to you just what exactly did deliver the results. The article (parts of it) is highly convincing and this is most likely the reason why I am making an effort in order to opine. I do not make it a regular habit of doing that. Secondly, despite the fact that I can easily see the leaps in reasoning you make, I am not really convinced of exactly how you appear to connect the ideas which inturn produce the actual conclusion. For right now I will subscribe to your point but hope in the future you link the facts much better.