超级好吃的【葱香土豆饼】
by 毛毛妈
这个葱香土豆饼用料简单但非常好吃，大家一定不要错过噢。
1：中小号土豆6个350克，去皮洗净待用；
2：大号鸡蛋1个，水1/3杯（80克），盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙；
3：中筋面粉（all purpose flour）1/3杯（53克），葱花2大匙；
4：3×1大匙橄榄油。
以上材料做3个15厘米直径的土豆饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆切细丝。将所有2料放一盆中用叉子拌匀（图1），再放入土豆丝和1/3杯面粉（图2）拌匀，最后放入葱花（图3）拌匀（图4）。
2、不粘锅开中火，放1大匙油，油热后放入1/3的土豆丝面糊（图5）。
4、重复步骤2和3做好另外两块土豆饼。趁热食用，葱香满口。
I think other website proprietors should take this website as an model, very clean and excellent user friendly style and design, as well as the content. You are an expert in this topic!
Hi there! This is my first visit to your blog! We are a collection of volunteers and starting a new initiative in a community in the same niche. Your blog provided us beneficial information to work on. You have done a extraordinary job!
I gotta bookmark this site it seems extremely helpful very beneficial
Thank you a lot for providing individuals with an extraordinarily memorable chance to read critical reviews from this website. It’s always so awesome plus full of fun for me personally and my office co-workers to search your blog at the very least 3 times per week to find out the new stuff you will have. And definitely, I’m so usually amazed with all the beautiful pointers served by you. Selected 4 areas in this post are undoubtedly the most effective I’ve had.