【辣椒鸡蛋饼】
by 毛毛妈
华人超市的长长的青辣椒这周很便宜，买了几个回来。做这个鸡蛋饼，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：长的青辣椒3个（140克）；
2：大号鸡蛋两；
3：葱1条；
4：盐3/4茶匙，香油 1茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙；
5：面粉1/2杯（80克）；
6：水6大匙（90克）；
7：牛油果油 2×2大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、辣椒横切开去掉籽冲洗干净（图1），切细丝放一盒子里。冲洗净切葱花也放入盒子里，加鸡蛋及所有调料4（图2）拌匀。
3、放入面粉及6料的水用一叉子搅拌均匀（图3）。【RoPot】插上电源，按开关键预热后，加2大匙油。放入一半的青椒鸡蛋面糊（图4），盖上锅盖，用Function键选PanFry，程序自动进行。
3、程序结束，打开盖子,翻转一面（图5）。用Function键选PanFry，3秒后，再按-键减少时间到2.5分钟，程序自动进行。
4、程序结束，打开盖子，盛出就可以上桌了。煎另外一块饼时，因为锅已经很热了，第一面煎3分钟，第二面煎2.5分钟。
I have not checked in here for a while because I thought it was getting boring, but the last few posts are good quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
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