酱炒素鸡Bean curd stir fry

【酱炒素鸡】
MaomaoMom/毛毛妈

这次买的上海素鸡挺不错的, 做了酱炒素鸡, 咸中带点甜与辣,非常好吃.

 酱炒素鸡Bean curd stir fry

用料:
1:素鸡一条330克;
2: 牛油果油1大匙, 葱花1大匙,蒜蓉1茶匙, 甜面酱1大匙, 李锦记辣豆瓣酱1大匙;
3: 头抽酱油1大匙, 水1/4杯, 鸡粉1/4茶匙;
4: 香油 1茶匙.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、 上海素鸡(图1)水冲洗下,长轴对半切开, 再对半切开, 然后切3毫米片 (图2).
2、炒锅大中火加1大匙油, 放入剩余2料(图3)炒20秒, 放入素鸡片(图4)炒1-2分钟.

 酱炒素鸡Bean curd stir fry

3、加所有3料(图5), 盖盖中火煮3-4分钟. 然后大火收汁(图6). 加1茶匙香油炒匀即可出锅.

pf button big 酱炒素鸡Bean curd stir fry

You might also like:

This entry was posted in Tofu. Bookmark the permalink.

317 Responses to 酱炒素鸡Bean curd stir fry

  1. I’m very happy to read this. This is the type of manual that needs to be given and not the accidental misinformation that’s at the other blogs. Appreciate your sharing this greatest doc.

  2. slvip says:

    Some genuinely good info , Gladiolus I found this.

  3. I believe other website owners should take this internet site as an model, very clean and excellent user genial pattern.

  4. Hmm it looks like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any suggestions for first-time blog writers? I’d genuinely appreciate it.

发表评论

邮箱地址不会被公开。 必填项已用*标注