酱炒素鸡Bean curd stir fry

【酱炒素鸡】
MaomaoMom/毛毛妈

这次买的上海素鸡挺不错的, 做了酱炒素鸡, 咸中带点甜与辣,非常好吃.

 酱炒素鸡Bean curd stir fry

用料:
1:素鸡一条330克;
2: 牛油果油1大匙, 葱花1大匙,蒜蓉1茶匙, 甜面酱1大匙, 李锦记辣豆瓣酱1大匙;
3: 头抽酱油1大匙, 水1/4杯, 鸡粉1/4茶匙;
4: 香油 1茶匙.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、 上海素鸡(图1)水冲洗下,长轴对半切开, 再对半切开, 然后切3毫米片 (图2).
2、炒锅大中火加1大匙油, 放入剩余2料(图3)炒20秒, 放入素鸡片(图4)炒1-2分钟.

 酱炒素鸡Bean curd stir fry

3、加所有3料(图5), 盖盖中火煮3-4分钟. 然后大火收汁(图6). 加1茶匙香油炒匀即可出锅.

pf button big 酱炒素鸡Bean curd stir fry

You might also like:

This entry was posted in Tofu. Bookmark the permalink.

472 Responses to 酱炒素鸡Bean curd stir fry

  1. I do agree with all the ideas you’ve presented in your post. They’re very convincing and will definitely work. Still, the posts are too short for newbies. Could you please extend them a bit from next time? Thanks for the post.

  2. I will right away grab your rss as I can’t find your e-mail subscription link or newsletter service. Do you have any? Kindly let me know in order that I could subscribe. Thanks.

  3. honey trick says:

    Thanks for the sensible critique. Me and my neighbor were just preparing to do some research on this. We got a grab a book from our area library but I think I learned more from this post. I am very glad to see such great info being shared freely out there.

  4. Howdy! I know this is kinda off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having difficulty finding one? Thanks a lot!

发表评论

邮箱地址不会被公开。 必填项已用*标注