【香椿蛋饼】
MaomaoMom/毛毛妈
好姐妹给了些香椿嫩叶, 做了香椿蛋饼, 非常不错的早餐.
用料:
1：鸡蛋2个, 水3/4 杯+2茶匙 (130克);
2：盐2/3茶匙, 鸡粉1/4茶匙, 白胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4香椿嫩叶60克；
5: 香油1茶匙;
6：牛油果油 或其他素油3-5茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 香椿嫩叶（图1）洗净沥水, 切小粒. 将1和2料放一盆里打散拌匀（图2-3）. 放入面粉充分搅拌均匀至无干粉颗粒.
2、再放入香椿叶丁，再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油然后用纸巾把油涂匀（图5）.
4、锅热后，放入1/2的面糊，用锅铲将面糊均匀涂满锅底（图6）。用中火煎1-2分钟, 加1-2茶匙油, 煎1分钟左右至微黄.
5、翻转一面（图7）煎1-2分钟至微黄（图8）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好剩余的一块饼.
Thank you for every other magnificent article. Where else could anyone get that type of information in such a perfect method of writing? I’ve a presentation subsequent week, and I’m on the look for such info.
I have been surfing on-line more than three hours nowadays, yet I never discovered any fascinating article like yours. It’s pretty price enough for me. Personally, if all webmasters and bloggers made just right content as you probably did, the internet will likely be much more useful than ever before. “When you are content to be simply yourself and don’t compare or compete, everybody will respect you.” by Lao Tzu.