【香椿蛋饼】
MaomaoMom/毛毛妈
好姐妹给了些香椿嫩叶, 做了香椿蛋饼, 非常不错的早餐.
用料:
1：鸡蛋2个, 水3/4 杯+2茶匙 (130克);
2：盐2/3茶匙, 鸡粉1/4茶匙, 白胡椒1/4茶匙；
3: 中筋面粉1/4杯+2大匙(100克);
4香椿嫩叶60克；
5: 香油1茶匙;
6：牛油果油 或其他素油3-5茶匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 香椿嫩叶（图1）洗净沥水, 切小粒. 将1和2料放一盆里打散拌匀（图2-3）. 放入面粉充分搅拌均匀至无干粉颗粒.
2、再放入香椿叶丁，再搅拌均匀（图4）。
3、不粘锅置炉上开中火，放1茶匙油然后用纸巾把油涂匀（图5）.
4、锅热后，放入1/2的面糊，用锅铲将面糊均匀涂满锅底（图6）。用中火煎1-2分钟, 加1-2茶匙油, 煎1分钟左右至微黄.
5、翻转一面（图7）煎1-2分钟至微黄（图8）, 即可盛出饼。趁热食用，唇齿留香. 如上煎好剩余的一块饼.
A lot of thanks for each of your efforts on this web site. Debby really loves carrying out investigations and it is easy to see why. Most people learn all relating to the lively medium you offer precious ideas through the web blog and as well as recommend response from others on this idea then our own girl is truly learning so much. Take pleasure in the rest of the year. You’re doing a fabulous job.
Interesting blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog stand out. Please let me know where you got your theme. Many thanks
Thanks for another informative web site. Where else could I get that type of information written in such an ideal way? I have a project that I’m just now working on, and I’ve been on the look out for such info.
I’m still learning from you, as I’m making my way to the top as well. I certainly liked reading everything that is posted on your blog.Keep the posts coming. I enjoyed it!