【香煎三文鱼饼】
MaomaoMom/毛毛妈
这个三文鱼饼健康美味, 大人孩子都爱.
用料:
1：三文鱼柳400克,
2：葱两根, 红葱头3个(120克)；
3：特大鸡蛋1个, 盐1/2 茶匙, 鸡粉1/4茶匙, 黑胡椒粉1/4茶匙；
4：香油1大匙, 头抽酱油1大匙;
5: 中筋面粉3大匙(40克), 糯米粉3大匙(25克);
6：水3大匙;
其他:
牛油果油 或玉米油2×1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法看视频：
国内的亲看这个视频： https://m.bilibili.com/video/BV1WK411p7Yz
1、葱去根洗净切葱花, 红葱头去皮, 冷水冲下切小丁（图1）, 三文鱼切小丁, 全放入一盆里.加所有3-6料, 用勺子拌均匀待用（图2）.
2、不粘锅置炉上开中小火，放1大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图3）。
3、煎3-4分钟左右至一面金黄，翻转一面再煎黄（图3）。重复步骤2-3做好其他的三文鱼饼。趁热食用，唇齿留香。
I consider something genuinely special in this website .
Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across. It extremely helps make reading your blog significantly easier.
Hey there would you mind letting me know which hosting company you’re using? I’ve loaded your blog in 3 completely different internet browsers and I must say this blog loads a lot quicker then most. Can you recommend a good hosting provider at a reasonable price? Thanks a lot, I appreciate it!
Hey! I’m at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading through your blog and look forward to all your posts! Carry on the outstanding work!