【香菇烧冬瓜】
MaomaoMom/毛毛妈
之前买的小香菇出乎意外的好, 用它放点四川豆瓣酱烧冬瓜, 非常棒.
用料:
1：冬瓜1100克；
2：金钱香菇15朵，泡发洗净待用。
3: 牛油果油 或其他炒菜油1.5大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙.
4: 头抽酱油1大匙, 盐1/4茶匙鸡粉1/4茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切2厘米长宽0.3厘米厚片（图1）。
2、锅置炉子上, 大中火,加2料葱花，蒜蓉及豆瓣酱炒30秒（图2)，放入冬瓜片及泡好的香菇炒匀匀(图3), 盖上锅盖焖3分钟.
3、放入所有4料(图4), 炒匀. 盖上锅盖焖3-5分钟, 间中炒几下, 至冬瓜软身.
4、淋下香油 1茶匙，兜匀就可以出锅了。
Wow, marvelous blog format! How long have you been blogging for? you made running a blog glance easy. The whole look of your site is great, as well as the content!
I am incessantly thought about this, thankyou for putting up.
Excellent website. Plenty of useful info here. I’m sending it to some friends ans also sharing in delicious. And of course, thanks for your effort!
wonderful issues altogether, you just received a logo new reader. What may you suggest in regards to your submit that you simply made some days in the past? Any sure?