【香菇烧冬瓜】
MaomaoMom/毛毛妈
之前买的小香菇出乎意外的好, 用它放点四川豆瓣酱烧冬瓜, 非常棒.
用料:
1：冬瓜1100克；
2：金钱香菇15朵，泡发洗净待用。
3: 牛油果油 或其他炒菜油1.5大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙.
4: 头抽酱油1大匙, 盐1/4茶匙鸡粉1/4茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切2厘米长宽0.3厘米厚片（图1）。
2、锅置炉子上, 大中火,加2料葱花，蒜蓉及豆瓣酱炒30秒（图2)，放入冬瓜片及泡好的香菇炒匀匀(图3), 盖上锅盖焖3分钟.
3、放入所有4料(图4), 炒匀. 盖上锅盖焖3-5分钟, 间中炒几下, 至冬瓜软身.
4、淋下香油 1茶匙，兜匀就可以出锅了。
A powerful share, I simply given this onto a colleague who was doing somewhat analysis on this. And he in reality purchased me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love studying extra on this topic. If attainable, as you turn into expertise, would you mind updating your blog with more particulars? It is extremely useful for me. Huge thumb up for this weblog put up!
Thank you for every other informative web site. Where else may just I am getting that type of information written in such a perfect manner? I have a venture that I’m just now running on, and I’ve been at the look out for such info.
I have been examinating out a few of your articles and i must say nice stuff. I will make sure to bookmark your site.
The other day, while I was at work, my cousin stole my apple ipad and tested to see if it can survive a 30 foot drop, just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views. I know this is completely off topic but I had to share it with someone!