【香菇烧冬瓜】
MaomaoMom/毛毛妈
之前买的小香菇出乎意外的好, 用它放点四川豆瓣酱烧冬瓜, 非常棒.
用料:
1：冬瓜1100克；
2：金钱香菇15朵，泡发洗净待用。
3: 牛油果油 或其他炒菜油1.5大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙.
4: 头抽酱油1大匙, 盐1/4茶匙鸡粉1/4茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切2厘米长宽0.3厘米厚片（图1）。
2、锅置炉子上, 大中火,加2料葱花，蒜蓉及豆瓣酱炒30秒（图2)，放入冬瓜片及泡好的香菇炒匀匀(图3), 盖上锅盖焖3分钟.
3、放入所有4料(图4), 炒匀. 盖上锅盖焖3-5分钟, 间中炒几下, 至冬瓜软身.
4、淋下香油 1茶匙，兜匀就可以出锅了。
This is a topic close to my heart cheers, where are your contact details though?
Hello would you mind letting me know which webhost you’re using? I’ve loaded your blog in 3 different web browsers and I must say this blog loads a lot faster then most. Can you suggest a good internet hosting provider at a honest price? Kudos, I appreciate it!
I was just looking for this info for some time. After six hours of continuous Googleing, finally I got it in your site. I wonder what is the lack of Google strategy that do not rank this kind of informative websites in top of the list. Usually the top websites are full of garbage.
A powerful share, I just given this onto a colleague who was doing a bit of evaluation on this. And he in reality purchased me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love studying more on this topic. If doable, as you develop into experience, would you mind updating your blog with extra particulars? It is extremely helpful for me. Massive thumb up for this weblog post!