【香菇烧冬瓜】
MaomaoMom/毛毛妈
之前买的小香菇出乎意外的好, 用它放点四川豆瓣酱烧冬瓜, 非常棒.
用料:
1：冬瓜1100克；
2：金钱香菇15朵，泡发洗净待用。
3: 牛油果油 或其他炒菜油1.5大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙.
4: 头抽酱油1大匙, 盐1/4茶匙鸡粉1/4茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切2厘米长宽0.3厘米厚片（图1）。
2、锅置炉子上, 大中火,加2料葱花，蒜蓉及豆瓣酱炒30秒（图2)，放入冬瓜片及泡好的香菇炒匀匀(图3), 盖上锅盖焖3分钟.
3、放入所有4料(图4), 炒匀. 盖上锅盖焖3-5分钟, 间中炒几下, 至冬瓜软身.
4、淋下香油 1茶匙，兜匀就可以出锅了。
I am incessantly thought about this, regards for putting up.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
I dugg some of you post as I thought they were very beneficial very useful
Its superb as your other articles : D, appreciate it for posting. “To be able to look back upon ones life in satisfaction, is to live twice.” by Kahlil Gibran.