【香菇鸡翅】
by 毛毛妈
今天做了这款香菇鸡翅，用了蜂蜜很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡翼或上段20个，干香菇15个；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：蜂蜜2大匙， 生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、香菇提前泡软，洗净大的一切二待用（图1）。鸡翅洗干净沥水，待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图2）及鸡翅（图3），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图4），盖上锅盖，用Function键选【Stew】程序，12分钟。
3、程序结束，打开盖子，放入香菇（图5）用Function键选【Braise】程序，3秒后程序自动进行，再按-键减少时间到14分钟。
4、程序结束，打开盖子，加1茶匙香油（图6），盖上锅盖，再按下Toss键，停止后即可起锅盛出香菇鸡翅，配米饭吃，很棒。
I always was concerned in this topic and still am, appreciate it for posting.
you’re actually a excellent webmaster. The website loading velocity is incredible. It kind of feels that you’re doing any unique trick. Moreover, The contents are masterwork. you have performed a wonderful activity on this matter!
You really make it seem so easy with your presentation but I find this matter to be actually something that I think I would never understand. It seems too complicated and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!
Perfectly pent articles, thanks for information. “The earth was made round so we would not see too far down the road.” by Karen Blixen.