香酥虾
作者：毛毛妈
用料:
1：冰冻带壳虾600克（最好是白虾，皮薄），去肠洗净沥水备用。
2：绍酒1大匙，白胡椒粉1/8茶匙，盐3/4茶匙，葱1条切段，姜2片。
3：生粉2大匙。
4：菜油1大匙，葱花2茶匙，蒜蓉1.5大匙，熟芝麻1.5大匙。
5：菜油1杯。
做法：
洗净沥水后的虾加上2料拌匀腌30分钟。然后捡出葱段和姜片，将多余的腌汁泌去，再用纸巾将虾擦干。接着拌入生粉2大匙。大炒锅内放菜油1杯置炉上，开大中火油热后，分三次放入虾煎炸成金黄色捞出沥油。炸油弃去，原锅洗净加菜油1大匙置炉上开中火，放入蒜蓉炒至焦香，再加葱花炒干香，接着倒入炸好的虾和熟芝麻兜匀出锅，乘热吃。
外香酥里嫩，可以连壳一起吃。
请客做一盘，一定受欢迎。
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