【高升鸡块】
by 毛毛妈
今天做的这款高升鸡块很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡腿10只1250克；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：镇江香醋或米醋1大匙，糖2大匙，料酒3大匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿洗干净沥水，斩小块待用待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图1）及鸡块（图2），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图3），盖上锅盖，用Function键选Braise程序，3秒后程序自动进行，再按+键增加时间到20分钟（图4）。
3、程序结束，打开盖子（图5），加1茶匙香油，盖上锅盖，用Function键再选Manual程序，3秒后程序自动进行，再按+键增加时间到6分钟。每隔2-3分钟，按下Stir键搅拌5秒钟，再按下Stir键停止搅拌。
4、程序结束，打开盖子（图6），即可起锅盛出高升鸡块，配米饭吃，很棒。
You might also like:
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
I always was concerned in this topic and stock still am, thanks for posting.
Pretty section of content. I just stumbled upon your blog and in accession capital to assert that I acquire in fact enjoyed account your blog posts. Anyway I will be subscribing to your augment and even I achievement you access consistently rapidly.
Lovely just what I was searching for.Thanks to the author for taking his clock time on this one.
I am glad to be one of several visitants on this great web site (:, appreciate it for posting.