【高压锅版-盐水鸭】
by 毛毛妈
跟大家分享盐水鸭的做法。我做盐水鸭是用上好的花椒粉加海盐腌24小时，这样既入味又不会太咸，非常香，很受朋友们的欢迎。用 InstantPot做也很方便。想要 InstantPot七十道美味菜点连接购买。
用料:
1：鸭子一只2500克；
2：海盐3大匙，花椒粉1大匙；
3：葱一条，姜片5片，八角一粒，丁香2粒，盐1大匙。.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子洗净后去掉多余的肥油。先将海盐和花椒粉拌匀【图1】，把花椒盐均匀涂抹于鸭子的里外面【图2】，密封后在冰箱里腌24小时。
2、将鸭子里外用水冲洗干净【图3】，与3料一同放入电压力锅里，加水到10杯的线，盖上盖子，排气阀放置密封位置，选【手动】或【高压煮】档5分钟，启动程序。。
3、电压力锅完成程序后，选【保温】档30分钟，然后放气减压打开盖，取出煮好的鸭子，放入干净密闭的容器里，在冰箱里冰4小时后斩块食用。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
Great awesome things here. I?¦m very satisfied to peer your post. Thank you so much and i’m taking a look forward to contact you. Will you please drop me a mail?
I have been absent for some time, but now I remember why I used to love this website. Thank you, I?¦ll try and check back more often. How frequently you update your website?
I and also my guys were found to be looking at the nice procedures on your web site and so all of a sudden I had a horrible feeling I had not thanked you for those techniques. The young men are actually so stimulated to study them and now have certainly been loving those things. We appreciate you truly being simply helpful and also for utilizing such superb themes most people are really desperate to understand about. My personal honest regret for not saying thanks to sooner.
certainly like your web site but you need to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling issues and I to find it very troublesome to tell the truth then again I¦ll definitely come back again.