【鸡蛋葱花饼】
MaomaoMom/毛毛妈
用AirGo来做这个鸡蛋葱花饼，很方便做且油放的少，健康又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团：
1：中筋面粉2杯（all-purpose flour，320克）；
2：开水2/3杯+2茶匙（170克），冷水3大匙（45克）；
3：牛油果油 或玉米油1大匙；
油酥：
4：中筋面粉3大匙（30克），玉米油2.5大匙（30克）；盐1茶匙，鸡粉1/4茶匙，十三香粉1/4茶匙；
其他材料：
5：葱2根，去根洗净沥水切葱花；
6：鸡蛋2个，盐1/3茶匙；
7：玉米油或牛油果油 4大匙，煎饼用.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、面团：盆内放入1料的面粉后，慢慢加入2料的开水并边搅拌，然后放入冷水拌匀（图1）。加3料玉米油1大匙，揉成光滑面团，面团上面涂抹1/2茶匙油，盖上保鲜膜（图2），室温醒发2小时。
2、油酥：将4料放入小盆里，充分拌匀（图3）待用。
3、案板稍微撒涂点油，将面团分成4等份，取一份擀成长方形薄饼，放入1/4量的油酥(图5)均匀抹在擀开的水皮上，从左端往右端卷成筒(图6).
4、卷面朝上稍压扁，盖上保鲜膜醒20分钟(图7)。将鸡蛋，盐1/3茶匙，葱花放一碗里打散待用(图8)。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，温度400F时间25分钟，然后点“Start”，程序自动进行。将饼擀成22厘米薄饼（图9）。锅预热结束打开盖子放1大匙油，然后放入饼（图10），盖上盖煎1-2分钟。
5、打开锅盖，倒入1/4蛋液（图11）煎1分钟（图12），然后将饼翻转一面再煎1分钟，即可盛出。依次做好剩余的饼，趁热吃，味道超好。
Hello there, simply was alert to your weblog through Google, and found that it’s truly informative. I am going to be careful for brussels. I’ll be grateful if you proceed this in future. A lot of people will likely be benefited out of your writing. Cheers!
Hello! I know this is kinda off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!
Hey would you mind sharing which blog platform you’re using? I’m going to start my own blog in the near future but I’m having a difficult time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something completely unique. P.S Sorry for being off-topic but I had to ask!
Thanks for another informative website. The place else could I get that kind of information written in such an ideal manner? I have a project that I’m just now running on, and I have been on the glance out for such information.