【麻辣肉丁】
by 毛毛妈
这周小里脊有便宜卖就买了一盒，做了这个麻辣肉丁，肉片超级嫩又好味道，很容易做的一道菜，大家可以试试。
用料:
1：小里脊肉一条480克：
2：料酒1大匙，生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，生粉2茶匙，香油1/2茶匙，盐1/4茶匙；
3：西芹3片（180克）；
4：熟腰果仁50克；
5：牛油果油 或其他食用油1.5大匙，辣油1大匙，姜丝1茶匙，葱花1大匙，干辣椒6-12个（看你吃辣的程度），花椒粉1/4茶匙；
6：盐1/6茶匙；
7：辣酱油膏1大匙，香油/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切丁，放入所有2料（图1），用手抓捏2-3分钟（图2），静置10分钟。西芹洗净切丁待用.
2、不粘锅置炉上开大中火，加1.5大匙牛油果油或其他炒菜用油及辣油1大匙，放入姜丝，葱花，干辣椒及花椒粉炒香（图3），倒入芹菜丁翻炒几下，加盐1/6茶匙炒匀（图4）。
3、下肉丁（图5）炒至肉丁快熟，加腰果仁，及7料（图6），兜炒均匀出锅。
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Incredibly enthusiastic to share my thoughts here! This content is astonishingly innovative, merging creativity with insight in a way that’s captivating and educational. Every detail seems meticulously crafted, showcasing a deep appreciation and passion for the subject. It’s uncommon to find such a perfect blend of information and entertainment! Major applause to everyone involved in creating this masterpiece. Your hard work and dedication are truly remarkable, and it’s an absolute joy to witness. Looking forward to seeing more of this incredible work in the future! Keep rocking us all! #Inspired #CreativityAtItsBest
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