干烧鸡翅Braised chicken wings in soy sauce

Posted on 08/27/17 Sunday by MaomaoMom

【干烧鸡翅】
by 毛毛妈

干烧鸡翅非常受欢迎，关键最后汁要收干。自动炒菜机可以到 https://www.ropots.com 购买，maomaomom88优惠券有$30的折扣.

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

用料:
1：鸡翼或上段20个；
2：牛油果油1大匙，葱花2大匙，姜片3-4片，花椒一粒，丁香2粒；
3：葡萄醋1大匙，老抽酱油1大匙，生抽酱油 1大匙，头抽酱油1大匙，红糖1.5大匙，水1/2杯。

注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。

做法：
1、鸡翼冲洗干净沥水待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热后，加1大匙油及葱花、姜，花椒，丁香到炒锅里，放入鸡翅（图1），盖上锅盖，用Function键选Stirfry，程序自动进行。

干烧鸡翅Braised chicken wings in soy sauce

3、等程序结束后，打开盖子，放入所有3料（图2），盖上盖子，用Function键选Stew，等3秒钟倒计时结束，再按-键将时间减到15分钟，程序自动进行。
4、等程序结束后，用Function键选Braise，等3秒钟倒计时结束，再按-键将时间减到8分钟，程序自动进行（图3）。
5、等程序结束后（最后2分钟注意观察，只要汤汁收干，油逼出就行），打开盖子（图4），盛出来就可以上桌了。

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

pf button big 干烧鸡翅Braised chicken wings in soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

128 Responses to 干烧鸡翅Braised chicken wings in soy sauce

← Older Comments
  1. leadership speaker says:
    03/01/25 Saturday at 04:49AM

    At this time it seems like Expression Engine is the top blogging platform available right now. (from what I’ve read) Is that what you’re using on your blog?

    回复
  2. gullybet vs betway says:
    03/03/25 Monday at 11:51AM

    After research a few of the blog posts on your website now, and I truly like your means of blogging. I bookmarked it to my bookmark website record and will likely be checking again soon. Pls try my website as nicely and let me know what you think.

    回复
  3. Josef Hancin says:
    03/04/25 Tuesday at 06:42AM

    Thanks for all your efforts that you have put in this. very interesting information.

    回复
← Older Comments

发表评论

邮箱地址不会被公开。 必填项已用*标注