【AirGo之豆腐烘蛋】
MaomaoMom/毛毛妈
这个豆腐烘蛋, 简单食材, 绝对好吃. 爱锅AirGo做豆腐不会水哒哒,鲜嫩可口,且轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。

用料:
1:老豆腐3块525克;
2:牛油果油 1.5大匙,葱花1大匙;
3:盐1/3茶匙,黑胡椒粉1/6茶匙;
4:大鸡蛋3个, 葱花3大匙, 盐1/3茶匙, 鸡粉1/6茶匙;
5:头抽酱油1大匙;
6:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢):

2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择420F及14分钟,点“Start”预热。预热后放入1.5大匙油,葱花1大匙,放入豆腐块, 黑胡椒1/6茶匙及1/3盐拌匀(图3),盖上盖让程序继续。

3、 程序进行到5分钟后,打开盖子,放入3料搅拌几下(图4),盖上盖继续。
4、 程序进行到还有4-5分钟后或提醒翻转时,打开盖子,放入鸡蛋液(图5),盖上盖继续, 让程序完成。
5、等程序完成,打开盖子(图6), 加1茶匙香油, 搅拌几下就可以盛出来上桌,配点米饭吃很棒。




Good day! Do you use Twitter? I’d like to follow you if that would be ok. I’m absolutely enjoying your blog and look forward to new updates.
Hi there! I could have sworn I’ve been to this site before but after checking through some of the post I realized it’s new to me. Nonetheless, I’m definitely happy I found it and I’ll be bookmarking and checking back frequently!
hello there and thanks on your information – I have definitely picked up something new from right here. I did however experience a few technical points using this website, as I skilled to reload the website a lot of instances prior to I could get it to load correctly. I have been thinking about if your web host is OK? No longer that I’m complaining, but slow loading circumstances times will often have an effect on your placement in google and could injury your high quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m adding this RSS to my e-mail and can glance out for much more of your respective interesting content. Ensure that you update this again soon..
of course like your web-site however you have to check the spelling on quite a few of your posts. Many of them are rife with spelling issues and I find it very bothersome to tell the truth however I’ll definitely come again again.