【AirGo之豆豉扁豆】
MaomaoMom/毛毛妈
用爱锅AirGo做的豆豉扁豆，不会水哒哒，味道非常好，且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：扁豆一代340克；
2：牛油果油 1大匙，葱花1大匙，蒜蓉2茶匙，风味豆豉1大匙；
3：盐1/3茶匙， 鸡粉1/4茶匙，水1大匙；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切2厘米段（图2）待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”预热。预热后放入1大匙油，风味豆豉1大匙（图3），葱花1大匙，蒜蓉2茶匙（图4），扁豆及1/3盐拌匀（图5），盖上锅盖（图6），让程序继续。
3、程序进行到大半，提醒翻转时，打开盖子，放入3料搅拌几下，盖上盖继续。等还有2分钟时，放入4料，搅拌几下，盖上锅盖，让程序进行。
4、等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
Throughout this grand scheme of things you receive a B- just for hard work. Where you confused us was in your particulars. As they say, details make or break the argument.. And it could not be more true in this article. Having said that, let me reveal to you just what exactly did deliver the results. The text can be really engaging and that is most likely why I am making an effort in order to opine. I do not make it a regular habit of doing that. Second, even though I can easily notice a jumps in reason you come up with, I am definitely not certain of how you seem to unite your points that produce the actual final result. For the moment I will, no doubt subscribe to your point however hope in the future you actually connect the dots much better.
you’re in reality a just right webmaster. The web site loading velocity is amazing. It seems that you’re doing any unique trick. Moreover, The contents are masterwork. you have done a excellent activity on this subject!
Hey there! Someone in my Myspace group shared this website with us so I came to look it over. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Great blog and brilliant design.
Wonderful beat ! I would like to apprentice even as you amend your website, how could i subscribe for a blog website? The account aided me a appropriate deal. I had been a little bit familiar of this your broadcast offered bright transparent concept