【AirGo之豆豉芦笋】
MaomaoMom/毛毛妈
用爱锅AirGo做了豆豉芦笋，芦笋嫩嫩很好吃. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：芦笋半包500克
2：红葱头3个（140克）；
3：牛油果油 1大匙，豆豉酱1大匙；
4：黑胡椒1/6茶匙，盐1/4茶匙 (如果豆豉酱比较咸就不加盐)，头抽酱油1大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、红葱头剥去皮，冲洗后（图1）切小丁（图2）。芦笋用刨刀削去外皮（图3），水冲洗后滚刀切寸段备用（图4）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及6分钟，点“Start”预热。放入1大匙油，豆豉煎1大匙和切碎的红葱头丁(图5), 盖上盖让程序继续。
3、等程序进行了1-2分钟，打开盖子搅拌几下(图6)，放入芦笋, 盐及黑胡椒粉, 搅拌几下 (图7), 盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入1大匙头抽酱油及鸡粉拌匀(图8)，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
Aw, this was a very nice post. In concept I would like to put in writing like this additionally – taking time and precise effort to make an excellent article… but what can I say… I procrastinate alot and by no means seem to get something done.
Howdy! Someone in my Facebook group shared this website with us so I came to take a look. I’m definitely enjoying the information. I’m bookmarking and will be tweeting this to my followers! Excellent blog and outstanding style and design.
I’m not sure the place you’re getting your information, but great topic. I must spend some time finding out more or figuring out more. Thanks for great info I was on the lookout for this info for my mission.
After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.