【AirGo之金针菇冻豆腐】
MaomaoMom/毛毛妈
跟团团购了有机老豆腐, 一下吃不完, 冻了一部分. 用爱锅AirGo做了金针菇冻豆腐，入味好吃, 金针菇也不水哒哒. 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1：老豆腐775克, 冰冻箱过夜, 再解冻；
2: 瘦猪肉糜75克, 头抽酱油1大匙, 香油1茶匙, 生粉1/2 茶匙, 拌匀待用；
3: 金针菇一包 (200克);
4：牛油果油 1大匙, 葱花1大匙, 蒜蓉2茶匙；
5: 盐3/4茶匙, 白胡椒1/4 茶匙,
6: 鸡粉1/4茶匙, 头抽酱油1大匙, 蒜蓉辣椒酱1大匙；
7：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将所有2料放入一碗，拌匀. 再用一双筷子顺一个方向搅拌至少100下(图1)，至馅发粘上劲待用. 金针菇切去根洗净, 沥水待用. 豆腐切小块(图2).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”预热。放入1大匙油，葱花, 蒜蓉及肉馅, 炒几下(图3), 盖上盖让程序继续。
3、等程序进行了1-2分钟, ，打开盖子，放入豆腐丁, 盐及白胡椒粉, 搅拌几下 (图4), 盖上盖继续。中间翻一翻豆腐.
4、程序进行到还有4-5分钟后或提醒翻转时，打开盖子，放入金针菇及6料 (图5) 拌匀(图6)，盖上盖继续, 让程序完成。
5、等程序完成，打开盖子, 放1茶匙香油, 搅拌几下就可以盛出来上桌。
I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already 😉 Cheers!
I think other web site proprietors should take this web site as an model, very clean and great user genial style and design, let alone the content. You’re an expert in this topic!
I’m truly enjoying the design and layout of your site. It’s a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a developer to create your theme? Fantastic work!
This is very interesting, You’re an overly skilled blogger. I’ve joined your feed and look ahead to in quest of extra of your fantastic post. Additionally, I’ve shared your website in my social networks!