【AirGo之香煎肉卷】
MaomaoMom/毛毛妈
用爱锅AirGo做的香煎肉卷，零失败，超好吃，又便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：温水（温度以不烫手为准）210毫升（210克, 大约1杯减2大匙），糖1/4茶匙， 快速发酵粉（fast rising yeast）1.25茶匙；
2：中筋面粉2杯（320克）；
3：橄榄油2大匙；
肉馅：
4：瘦肉馅175克，盐1/2茶匙，鸡粉 1/4茶匙，香油1大匙，生粉2茶匙，老抽酱油2茶匙，生抽酱油2茶匙，水2大匙，十三香粉1/6茶匙；
5：葱3条，红葱头2个；
其他：
6：牛油果油 1.5大匙;
7：1/3 杯水。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
肉馅：
2、葱去根洗净切葱花，红葱头去皮冲洗后切小丁，都放一小盆里，加4料，用筷子顺一个方向搅拌80下待用（图3）。
3、等面团发至2倍大（图4），揉成团，压扁擀开陈直径40里面的饼皮（图5），均匀涂说肉馅（图7），卷起筒子，切12份。
4、将饼肉卷放入刷了1.5大油的【AirGo】内锅里（图7），盖上盖醒发成2倍大。【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及时间17分钟，点“Start”。
6、等程序进行了5分钟后，加水1/3杯，盖上盖继续。听到提示翻转，将肉卷翻个身（图8），盖上锅盖继续烤。等程序完成，盛出趁热食用，太好吃了。
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用微波炉热40秒，再用面包机稍微烘烤下，非常香。
I¦ve recently started a blog, the information you provide on this site has helped me tremendously. Thanks for all of your time & work.
Thanks, I have recently been searching for info about this subject for a long time and yours is the greatest I’ve found out so far. However, what about the conclusion? Are you positive in regards to the supply?
Greetings from Colorado! I’m bored to tears at work so I decided to browse your site on my iphone during lunch break. I really like the knowledge you provide here and can’t wait to take a look when I get home. I’m surprised at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, very good blog!
I have been absent for some time, but now I remember why I used to love this web site. Thanks , I¦ll try and check back more often. How frequently you update your site?