【AirGo南瓜饼】
MaomaoMom/毛毛妈
很久没有做糯米面的东东, 做了这个南瓜饼并且用了 罗汉果糖, 没有热量嘀, 更健康点.
用爱锅AirGo煎的, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
面团:
1：南瓜140克；
2: 糯米粉（120克）, 水25-35克;
馅:
3：熟腰果90克;
4: 罗汉果糖3大匙(45克)；
其他:
5：芝麻1/2杯;
6：牛油果油 2大匙.
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法
1、南瓜去皮，洗净切小块放入一盘里, 放InstantPot 里(图1) 蒸10分钟. 等待过程中, 将熟腰果(图2)打碎,加糖(图3)拌匀成馅待用。南瓜蒸好后, 稍冷放气拿出来，我这次用的南瓜含水量稍高的, 压碎南瓜(图4). 倒入糯米粉(图5), 边和面边适当加水, 和成软硬适中的面团(图6)。
2、面团分成12小块，用手搓成球。然后用手压扁成一个圆薄皮，加1.5-2茶匙馅(图7)，包成球状后，放入盛芝麻的碗里(图8)滚上芝麻，再放两手间揉一揉（这样芝麻粘的紧）, 压扁成饼(图9-10)。
3、【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及15分钟，点“Start”预热。放入2大匙油刷匀, 放入12个南瓜饼(图11), 盖上盖让程序继续。
4、程序进行到还有5-6分钟后或提醒翻转时，打开盖子，翻转一面(图12)，盖上盖继续, 让程序完成。盛出南瓜饼稍冷就可以吃.
You really make it appear really easy with your presentation but I in finding this topic to be actually something which I think I would never understand. It kind of feels too complicated and very wide for me. I am taking a look forward in your subsequent post, I will try to get the cling of it!
Thanks for sharing superb informations. Your web-site is so cool. I am impressed by the details that you have on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found simply the information I already searched all over the place and simply could not come across. What a perfect web site.
Hi my friend! I want to say that this post is amazing, nice written and include almost all vital infos. I would like to see more posts like this.
Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.