【AirGo-红豆葡萄干年糕】
MaomaoMom/毛毛妈
非常喜欢糯米做的东西, 用了 罗汉果糖, 没有热量嘀, 更健康些. 爱锅AirGo的烤箱功能, 夏天用真方便,也不会厨房弄的热。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 糯米粉半包(200克), 罗汉果糖(lakanto) 1/3杯(70克), 泡打粉(baking powder)1/2茶匙；
2: 特大号鸡蛋1只，牛奶1杯-2大匙(210克), 1 tbsp 牛油果有或玉米油1.5大匙(20克)，炼乳(condensed milk)2.5大匙(50克)；
3: 红豆沙1/2杯(150克);
4: 葡萄干2大匙(25克);
其他:
9寸园烤模.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将糯米粉, 糖及泡打粉放一盆里(图1), 搅拌均匀待用. 林外一容器里放入鸡蛋, 牛奶, 玉米油及炼乳打散(图2).
2、蛋奶液倒入糯米粉中(图3), 用搅拌器搅拌均匀无粉状颗粒(图4). 放入红豆沙及葡萄干(图5)再搅拌均匀.
3、玻璃烤盘，涂上少许玉米油或者薄薄喷一层PAM Cooking Spray，将拌匀的年糕浆倒入玻璃烤盘中(图6).
4、【AirGo】插上电源，用“Function”选“Oven”然后选择375F及28分钟，点“Start”预热。预热后, 打开盖子, 放入烤盘, 注意不要烫到自己, 盖上盖子让程序继续(图7).
5、程序结束, 调到上火Broil 350F 4分钟，至表面均匀上色即可。烤好的年糕，晾凉10分钟后，盖严保鲜膜后晾凉4小时(图8)。用一铲子铲松底部。就在玻璃烤盘内用剪刀剪成方块，放入月密闭盒，可以室温存放两天。年糕口感湿润的关键是一定要盖上保鲜膜晾凉，这样年糕表面和底部不会干硬，保持软糯可口。
you’re really a good webmaster. The site loading speed is incredible. It seems that you are doing any unique trick. Also, The contents are masterwork. you’ve done a magnificent job on this topic!
excellent points altogether, you simply gained a new reader. What may you suggest in regards to your put up that you made a few days in the past? Any sure?
Throughout this awesome design of things you’ll receive an A just for effort and hard work. Where you confused everybody was in your facts. You know, they say, details make or break the argument.. And it couldn’t be more correct at this point. Having said that, permit me say to you what exactly did do the job. The authoring is definitely highly convincing which is most likely why I am making an effort in order to opine. I do not make it a regular habit of doing that. Secondly, even though I can see a jumps in logic you come up with, I am not really convinced of exactly how you seem to connect your ideas that make the actual conclusion. For the moment I will yield to your point but wish in the future you link the facts much better.
It is really a nice and useful piece of info. I’m glad that you shared this helpful information with us. Please keep us informed like this. Thanks for sharing.