【AirGo-蒜蓉虾】
MaomaoMom/毛毛妈
这个蒜蓉虾LD非常喜欢. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣.
用料:
1: 冰冻大虾(16-20大小)1包454克;
2: 头抽酱油1大匙, 罗汉果糖 1/2茶匙, 李锦记蚝油1大匙, 白胡椒粉1/4茶匙;
3: 蒜一头, 盐1/6茶匙, 香油 2茶匙, 鸡粉1/4茶匙;
4: 葱花1大匙, 牛油果油 或其他炒菜油1大匙.
其他: 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻，去壳去肠留尾洗净，然后用刀将虾腹筋切断(图1) (这样虾在烤的过程不会弯曲). 放一盒中, 加所有2料调味料(图2), 拌匀(图3). 腌20分钟.
2、蒜剥去皮水冲洗后切成蓉(图4), 微波炉里打45秒, 然后放入剩余3料拌匀(图5).
4、程序完成后, 打开锅盖, 迅速将虾连烤盘纸拿出(图8), 倒入一盘子里即可盛出上桌趁热食, 鲜嫩好滋味。
I’ve read some excellent stuff here. Certainly price bookmarking for revisiting. I wonder how much effort you place to create the sort of wonderful informative site.
What i do not understood is actually how you’re not really much more well-liked than you might be right now. You are so intelligent. You realize thus significantly relating to this subject, made me personally consider it from numerous varied angles. Its like women and men aren’t fascinated unless it is one thing to accomplish with Lady gaga! Your own stuffs outstanding. Always maintain it up!
Hey there would you mind sharing which blog platform you’re using? I’m going to start my own blog in the near future but I’m having a tough time making a decision between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m looking for something completely unique. P.S Apologies for getting off-topic but I had to ask!
Hello my friend! I want to say that this article is amazing, nice written and include approximately all significant infos. I’d like to see more posts like this.