【AirGo-豆豉豆腐】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 水豆腐850克；
2：牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙；
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐切小块(图1).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及9分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子放入豆腐块（图3）,盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入3-4料拌匀(图4)，盖上盖, 让程序完成。等程序完成，打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Wow, wonderful weblog format! How lengthy have you been blogging for? you made blogging look easy. The whole look of your website is wonderful, as neatly as the content material!
Hello would you mind letting me know which webhost you’re using? I’ve loaded your blog in 3 different web browsers and I must say this blog loads a lot quicker then most. Can you suggest a good web hosting provider at a fair price? Thanks, I appreciate it!
A person necessarily help to make significantly posts I’d state. This is the very first time I frequented your website page and to this point? I amazed with the research you made to make this actual put up extraordinary. Great activity!