【AirGo-腐乳剁椒素鸡】
MaomaoMom/毛毛妈
腐乳剁椒素鸡, 很好吃呀. 用爱锅AirGo做, 轻松便捷无油烟，值得一试哈。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙,
3: 葱花3大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块, 剁椒1大匙, 头抽酱油1大匙, 生抽酱油2茶匙, 罗汉果糖 1/2 茶匙, 水1/3杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切5毫米厚片 (图2).
2、【AirGo】插上电源，放入切片素鸡铺平, 均匀倒入1.5茶匙油, 刷匀素鸡表面(图3)， 盖上锅盖 用“Function”选“Air Fryer”然后选择420F及10分钟，点“Start”.
3、程序进行到还有3-4分钟或听到提示反转, 打开盖子, 将素鸡反转一面(图4), 盖上锅盖.
4、程序完成后, 打开锅盖, 抽掉烤盘纸, 放入所有3料拌匀(图5-6), 盖上锅盖, 用“Function”选“Base heat”然后选择385F及10分钟, 间中打开锅盖搅拌下。
5、程序完成后, 打开锅盖, 放入1/2 茶匙香油拌匀出锅.
Excellent post. I was checking continuously this blog and I am inspired! Very helpful information specially the ultimate phase 🙂 I maintain such information a lot. I used to be seeking this certain info for a very lengthy time. Thanks and best of luck.
I am very happy to read this. This is the kind of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this greatest doc.
I’d must check with you here. Which is not something I normally do! I take pleasure in studying a submit that may make individuals think. Additionally, thanks for allowing me to comment!
What’s Going down i am new to this, I stumbled upon this I’ve found It absolutely useful and it has helped me out loads. I am hoping to contribute & aid different users like its helped me. Good job.