【AirGo-蘑菇黑木耳烧素鹅】
MaomaoMom/毛毛妈
蘑菇黑木耳烧素鹅很受欢迎哦, 用爱锅AirGo轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 素鹅一包 350克;
2: 干黑木耳10克;
3: 海鲜菇一包150克;
4: 橄榄油1大匙, 葱花1.5大匙, 蒜末1.5茶匙, 辣椒酱1茶匙(非常辣的那种);
5: 白胡椒粉1/6茶匙, 头抽酱油1.5 大匙, 生抽酱油1大匙, 鸡粉1/6茶匙, 开水1/2杯；
6: 香油1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、黑木耳提前用热水泡半小时至软 (图1), 洗净沥水。小锅加1.5杯水，置炉上开大火煮滚。放入黑木耳（图2）煮15分钟，捞出沥水待用。海鲜菇切去根水冲洗沥水待用. 素鹅水冲洗后切薄片.
2、【AirGo】插上电源，放入橄榄油1大匙及4料里葱花蒜末和辣椒酱, 用“Function”选“Air Fryer”然后选择420F及3分钟，点“Start”. 预热结束, 打开锅盖, 放切片素鹅, 翻炒几下 (图4)，盖上锅盖, 让程序继续进行.
3、Air Fryer程序完成后, 打开锅盖, 用“Function”选“Base heat”然后选择400F及12分钟, 放入煮好的黑木耳(图5), 及海鲜菇(图6)及所有5料拌匀，换盖子盖上盖让程序继续进行(图7)，
4、中间翻炒几下，程序完成后, 打开锅盖(图8), 放入香油1/2茶匙拌匀， 将蘑菇黑木耳烧素鹅盛出, 即可上桌趁热食, 好滋味。
Whats up are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you require any html coding expertise to make your own blog? Any help would be really appreciated!
hello!,I like your writing very much! share we communicate more about your post on AOL? I need an expert on this area to solve my problem. Maybe that’s you! Looking forward to see you.
Some genuinely superb information, Glad I detected this. “The historian must have some conceptions of how men who are not historians behave.” by Edward Morgan Forster.
Hi there! I know this is kinda off topic however , I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My website goes over a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you’re interested feel free to shoot me an e-mail. I look forward to hearing from you! Wonderful blog by the way!