【AirGo-酱烤虾仁】
MaomaoMom/毛毛妈
这款酱烤虾仁，用了李锦记红油豆瓣酱，非常好吃. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰鲜大虾(16-20大小) 454克;
2: 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 黑胡椒粉1/6茶匙， 罗汉果糖 1/2 茶匙, 香油 1茶匙
3: 蒜蓉1茶匙, 葱花1大匙;
4: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2-3料调味料(图2-3), 拌匀(图4). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图5)盖上锅盖, 让程序继续进行(图6).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
I and my pals have been going through the nice points located on your web page and then unexpectedly developed a horrible suspicion I had not thanked the website owner for those strategies. Those young men happened to be certainly very interested to learn all of them and have now undoubtedly been enjoying them. Many thanks for really being really thoughtful and also for using this sort of tremendous subjects millions of individuals are really desperate to be aware of. Our own honest regret for not expressing gratitude to sooner.
very good put up, i definitely love this web site, carry on it
Whoa! This blog looks just like my old one! It’s on a completely different subject but it has pretty much the same page layout and design. Outstanding choice of colors!
Does your site have a contact page? I’m having a tough time locating it but, I’d like to shoot you an email. I’ve got some recommendations for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it develop over time.