【AirGo-酱烤虾仁】
MaomaoMom/毛毛妈
这款酱烤虾仁，用了李锦记红油豆瓣酱，非常好吃. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰鲜大虾(16-20大小) 454克;
2: 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 黑胡椒粉1/6茶匙， 罗汉果糖 1/2 茶匙, 香油 1茶匙
3: 蒜蓉1茶匙, 葱花1大匙;
4: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2-3料调味料(图2-3), 拌匀(图4). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图5)盖上锅盖, 让程序继续进行(图6).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
It’s a pity you don’t have a donate button! I’d definitely donate to this outstanding blog! I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to new updates and will talk about this website with my Facebook group. Chat soon!
Hello there, simply was alert to your weblog through Google, and located that it’s truly informative. I’m gonna watch out for brussels. I’ll be grateful for those who continue this in future. Many other folks will be benefited from your writing. Cheers!
Hi! I’ve been following your blog for a long time now and finally got the courage to go ahead and give you a shout out from Huffman Texas! Just wanted to tell you keep up the fantastic work!
I have been absent for a while, but now I remember why I used to love this blog. Thank you, I?¦ll try and check back more often. How frequently you update your web site?