【AirGo-蒜蓉蚝油烤虾】
MaomaoMom/毛毛妈
把虾壳剥掉了, 做的蒜蓉蚝油烤虾, 非常入味. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 冰冻大虾(16-20大小)1包454克;
2: 头抽酱油1大匙, 李锦记蚝油1大匙, 甜面酱1大匙, 白胡椒粉1/4茶匙;
3: 蒜蓉4瓣, 葱1根;
4: 香油 1茶匙.
5: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净沥水. 葱去根洗净切葱花, 蒜去皮剁成茸. 将虾仁放一小盆中, 加所有2料调味料(图1), 蒜蓉葱花, 拌匀(图2). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图3)盖上锅盖, 让程序继续进行(图4).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
Great blog! Do you have any suggestions for aspiring writers? I’m planning to start my own site soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely confused .. Any tips? Many thanks!
I?¦ve been exploring for a little for any high-quality articles or weblog posts on this sort of house . Exploring in Yahoo I eventually stumbled upon this website. Studying this info So i am satisfied to express that I have a very excellent uncanny feeling I found out exactly what I needed. I such a lot no doubt will make certain to do not fail to remember this website and provides it a look on a constant basis.
I like your writing style genuinely loving this web site.
My spouse and I stumbled over here different web page and thought I might as well check things out. I like what I see so now i am following you. Look forward to looking over your web page again.