【AirGo-蒜蓉蚝油烤虾】
MaomaoMom/毛毛妈
把虾壳剥掉了, 做的蒜蓉蚝油烤虾, 非常入味. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 冰冻大虾(16-20大小)1包454克;
2: 头抽酱油1大匙, 李锦记蚝油1大匙, 甜面酱1大匙, 白胡椒粉1/4茶匙;
3: 蒜蓉4瓣, 葱1根;
4: 香油 1茶匙.
5: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净沥水. 葱去根洗净切葱花, 蒜去皮剁成茸. 将虾仁放一小盆中, 加所有2料调味料(图1), 蒜蓉葱花, 拌匀(图2). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图3)盖上锅盖, 让程序继续进行(图4).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
Very interesting information!Perfect just what I was searching for! “The right to be heard does not autmatically include the right to be taken seriously.” by Hubert Humphrey.
It’s the best time to make some plans for the future and it’s time to be happy. I have read this post and if I could I want to suggest you few interesting things or suggestions. Perhaps you can write next articles referring to this article. I wish to read more things about it!
I just couldn’t leave your web site before suggesting that I extremely enjoyed the standard info a person provide on your guests? Is gonna be back continuously in order to check up on new posts
I saw a lot of website but I think this one holds something extra in it in it