【五香脆皮鸡翅】
by 毛毛妈
7月的时候毛毛去了夏令营一个礼拜，回来给他做了这个五香脆皮鸡翅，外皮酥脆，鸡肉很嫩，他非常喜欢，又是烤的，比炸鸡要健康。
用料:
1：鸡翼中段16个；
2：葱1根洗净切段，姜1小块10克切片；
3：五香粉3/4茶匙， 老头抽酱油 1茶匙，生抽酱油1大匙，盐3/4茶匙，厨酒1茶匙；
4：日式面包糠1/2杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水，放入一塑料袋里，然后将所有2料和3料放入（图1），将袋子封口，上下颠倒几次以混合均匀（图2）。放入冰箱冷藏过夜。
2、腌好的鸡翼放到盛面包糠的盘子里，两面均匀沾上些面包糠。（图3），放入铺了烤盘纸的烤盘里（图4）。
3、放入预热至420F/215摄氏度的烤箱内，烤8分钟，翻转一面再烤8分钟，趁热食用，外酥里嫩，味道棒极了。
You might also like:
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
Thanks for the update, can I set it up so I get an email whenever there is a fresh update?
I¦ll right away grab your rss feed as I can not in finding your e-mail subscription hyperlink or newsletter service. Do you have any? Kindly permit me know so that I could subscribe. Thanks.
F*ckin¦ tremendous things here. I¦m very glad to see your post. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?
Very interesting details you have observed, thankyou for putting up. “The only thing worse than a man you can’t control is a man you can.” by Margo Kaufman.