【五香脆皮鸡翅】
by 毛毛妈
7月的时候毛毛去了夏令营一个礼拜，回来给他做了这个五香脆皮鸡翅，外皮酥脆，鸡肉很嫩，他非常喜欢，又是烤的，比炸鸡要健康。
用料:
1：鸡翼中段16个；
2：葱1根洗净切段，姜1小块10克切片；
3：五香粉3/4茶匙， 老头抽酱油 1茶匙，生抽酱油1大匙，盐3/4茶匙，厨酒1茶匙；
4：日式面包糠1/2杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水，放入一塑料袋里，然后将所有2料和3料放入（图1），将袋子封口，上下颠倒几次以混合均匀（图2）。放入冰箱冷藏过夜。
2、腌好的鸡翼放到盛面包糠的盘子里，两面均匀沾上些面包糠。（图3），放入铺了烤盘纸的烤盘里（图4）。
3、放入预热至420F/215摄氏度的烤箱内，烤8分钟，翻转一面再烤8分钟，趁热食用，外酥里嫩，味道棒极了。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
Braised chicken wings in ice wine sauce 冰酒鸡翅冰酒鸡翅 Braised chicken wings in i...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
Does your website have a contact page? I’m having a tough time locating it but, I’d like to shoot you an email. I’ve got some recommendations for your blog you might be interested in hearing. Either way, great site and I look forward to seeing it grow over time.
I am glad to be one of many visitants on this outstanding internet site (:, regards for putting up.
Hi! I’m at work surfing around your blog from my new iphone 4! Just wanted to say I love reading through your blog and look forward to all your posts! Carry on the superb work!
Good info. Lucky me I reach on your website by accident, I bookmarked it.