【蚝油五香烤鸡腿】
by 毛毛妈
今天这个烤鸡腿是咸香味的，非常好吃有简单好做。
用料:
1：鸡腿一盒8根；
2： 五香粉 1大匙，花椒粉1大匙，盐1茶匙，蚝油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、鸡腿水里冲洗干净（图1），沥水待用。将所有调味2料放入一塑料袋里（图2），然后放入鸡腿，封口后混合均匀（图3），放冰箱里冷藏腌2天，中间时时翻翻身。
2、烤盘铺上烤盘纸，放上腌好的鸡腿（图4）。
3、放入预热至400F/205摄氏度的烤箱内，烤15分钟，然后问度降至350F/175摄氏度再烤20分钟即可。
You might also like:
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
But a smiling visitor here to share the love (:, btw outstanding pattern. “Better by far you should forget and smile than that you should remember and be sad.” by Christina Georgina Rossetti.
I do consider all the ideas you have offered in your post.
They’re very convincing and will certainly work.
Nonetheless, the posts are too brief for beginners. Could you
please prolong them a bit from next time? Thanks for the post.
Very interesting information!Perfect just what I was searching for! “Peace, commerce and honest friendship with all nations entangling alliances with none.” by Thomas Jefferson.
Pingback: holosun aems