简单好吃的【中式烤三文鱼】
by 毛毛妈
今天这个烤三文鱼配了中式的沾汁，非常美味，亲们要试试啊。
用料:
1：三文鱼中段400克；
2：黑胡椒1/6茶匙，香油1大匙；
3：香油 1大匙，葱花1大匙，姜末1.5茶匙，蒜蓉1大匙，朝天椒1个切碎；
4：厨酒1大匙，生抽酱油 1大匙，头抽酱油1大匙，水1大匙，糖1/3茶匙；
5：生粉1/2茶匙，加水1大匙拌匀；
6：白生芝麻 2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1），均匀撒上2料的黑胡椒和香油（图2）。
2、烤箱预热至425F/220C。盛三文鱼的烤盘放入烤箱里烤12分钟左右，至鱼肉刚熟。
3、在烤鱼的时候，白芝麻放一小号不粘锅里（图3），用小火炒熟至微黄，待用。
4、做调味汁；小号不粘锅里放入香油 1大匙，中火炒香葱花，姜末，蒜蓉，朝天椒（图4），依次放入调味料4料，然后加入5料的生粉水（图5），煮滚搅拌均匀待用（图6）。
5、烤好的三文鱼，浇上煮好的调味汁，撒上炒熟的芝麻，即可食用。
Undeniably believe that which you said. Your favorite reason appeared to be on the web the simplest thing to be aware of. I say to you, I certainly get irked while people consider worries that they just don’t know about. You managed to hit the nail upon the top and also defined out the whole thing without having side effect , people could take a signal. Will probably be back to get more. Thanks
What i do not realize is if truth be told how you’re no longer really much more neatly-liked than you may be now. You are very intelligent. You already know therefore considerably with regards to this subject, made me for my part believe it from numerous various angles. Its like women and men don’t seem to be fascinated except it is one thing to accomplish with Girl gaga! Your personal stuffs nice. All the time deal with it up!
엠포마켓과 함께하는 트레이딩의 이점을 알아보세요. 전 세계 수천 명의 트레이더가 왜 혁신적이고 신뢰할 수 있는 브로커로 엠포마켓을 선택하는지 확인하실 수 있습니다.
Keep functioning ,terrific job!