【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say excellent blog!
I like what you guys are up also. Such intelligent work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my web site 🙂
With every thing that appears to be developing inside this specific subject matter, your opinions happen to be rather refreshing. Even so, I beg your pardon, but I can not subscribe to your entire strategy, all be it exhilarating none the less. It looks to me that your commentary are generally not entirely rationalized and in simple fact you are yourself not really thoroughly certain of the assertion. In any event I did appreciate looking at it.
Hi there very nice web site!! Guy .. Excellent .. Wonderful .. I will bookmark your site and take the feeds also?KI am happy to search out numerous useful info here in the post, we’d like develop more strategies in this regard, thank you for sharing. . . . . .