【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
You might also like:
红糟腐乳蹄膀Braised Pork hock and feet in anka and fermented bean curd sauce
黑胡椒洋葱肉片Black pepper onion pork stir fry黑胡椒洋葱肉片Black pepper onion pork stir ...
羊肚菌烧排骨Braised pork ribs and Morchella vulgaris in soy sauce羊肚菌烧排骨Braised po...
风味豆豉烤三文鱼Baked salmon in fermented black bean sauce风味豆豉烤三文鱼Baked salmon in f...
Excellent post. I was checking continuously this blog and I am impressed! Extremely useful info specially the last part 🙂 I care for such information much. I was looking for this particular info for a long time. Thank you and best of luck.
I went over this website and I think you have a lot of superb information, saved to my bookmarks (:.
As soon as I observed this internet site I went on reddit to share some of the love with them.
Im not sure where you are getting your info, however good topic. I must spend a while learning more or working out more. Thank you for wonderful information I was in search of this info for my mission.